Malaysian fruits

Malaysian fruits are fruits that look, taste and smell like nothing you have experienced. Take the durian for example. It is called the ‘king of fruits’. It is a large and heavy and the size of man’s head. Its outer surface is covered with thorns. Beneath its tough skin, the durian is divided into compartments. Each compartment contains the edible part of the fruit. The fruit has a rich creamy texture and taste. However, you cannot the powerful smell. There have been many descriptions of the smell-most of them unfavorable.

Another fruit is the rambutan. This small fruit grows in bunches. It has a reddish brown skin with hair like growth. Inside is an egg-shaped fruit with a pearly sheen, tasting as nice as it looks. It is sweet and juicy.

The mangoesteen is known as the ‘queen of fruits’. It is the same size as a permission but the exterior is dark purple or maroon. The edible part inside is white in colour and divided into segments. It has the texture sherbet and melts in your mouth. It has a delicate taste that can only be described as heavenly.